ดาวน์โหลด

ข้อมูลสัญลักษณ์จำแนกการออกแบบผลิตภัณฑ์ระหว่างประเทศ

รหัส / code คำอธิบาย / code name Version
A23L0007104000 Fermentation of farinaceous cereal or cereal material; Addition of enzymes or micro-organisms (A23L0007109000, A23L0007200000 take precedence;soya sauce A23L0027500000) 1
A23L0007109000 Types of pasta, e.g. macaroni or noodles 1
A23L0007113000 Parboiled or instant pasta 1
A23L0007117000 Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor (A23L0007143000, A23L0007152000 take precedence);; 1
A23L0007122000 Coated, filled, multilayered or hollow ready-to-eat cereals 1
A23L0007126000 Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars 1
A23L0007130000 Snacks or the like obtained by oil frying of a formed cereal dough 1
A23L0007135000 Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals 1
A23L0007139000 made from wholegrain or grain pieces without preparation of meal or dough 1
A23L0007143000 Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products 1
A23L0007148000 made from wholegrain or grain pieces without preparation of meal or dough 1
A23L0007152000 Cereal germ products 1
A23L0007157000 Farinaceous granules for dressing meat, fish or the like 1
A23L0007161000 Puffed cereals, e.g. popcorn or puffed rice 1
A23L0007165000 Preparation of puffed cereals involving preparation of meal or dough as an intermediate step 1
จำนวนรหัสข้อมูล 15 จาก 73902