ดาวน์โหลด

ข้อมูลสัญลักษณ์จำแนกการออกแบบผลิตภัณฑ์ระหว่างประเทศ

รหัส / code คำอธิบาย / code name Version
A23C0007020000 Chemical cleaning of dairy apparatus (cleaning in general B08B, e.g. B08B0003080000); Use of sterilisation methods therefor (sterilisation methods per seA61L) 1
A23C0007040000 Removing unwanted substances from milk (by filtering A01J0009020000, A01J0011060000) 1
A23C0009000000 Dairy products; Processes specially adapted therefor 1
A23C0009000000 Milk preparations; Milk powder or milk powder preparations (A23C0021060000 takes precedence;preservation A23C0003000000; chocolate milk A23G0001000000; ice-cream or mixtures for preparation of ice-cream A23G0009000000; puddings or dry powder puddings A23L0009100000) 1
A23C0009120000 Fermented milk preparations; Treatment using micro-organisms or enzymes (whey preparations A23C0021000000) 1
A23C0009123000 using only micro-organisms of the genus lactobacteriaceae; Yoghurt (A23C0009130000 takes precedence);; 1
A23C0009127000 using micro-organisms of the genus lactobacteriaceae and other micro-organisms or enzymes, e.g. kefir, koumiss (A23C0009130000 takes precedence);; 1
A23C0009130000 using additives 1
A23C0009133000 Fruit or vegetables 1
A23C0009137000 Thickening substances 1
A23C0009140000 in which the chemical composition of the milk is modified by non-chemical treatment 1
A23C0009142000 by dialysis, reverse osmosis or ultrafiltration (A23C0009144000 takes precedence);; 1
A23C0009144000 by electrical means, e.g. electrodialysis 1
A23C0009146000 by ion-exchange 1
A23C0009148000 by molecular sieve or gel filtration 1
จำนวนรหัสข้อมูล 15 จาก 73902